Vegetable Millet Delight Recipe

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Vegetable Millet Delight Ingredients

6 oz millet, cooked
16 oz ; water
1/2 tsp coriander
1/2 tsp salt
3 tbsp sesame oil
3 oz mushrooms, chopped
3 oz red and green pepper, chopped
3 oz onion, chopped

A Recipe for
Vegetable Millet Delight

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This Recipe for Vegetable Millet Delight is one of thousands in the Recipes-to-go Meal Cookbook.

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Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Vegetable Millet Delight Recipe
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This is a recipe for Vegetable Millet Delight from the recipe cookbook of Recipes-to-go (Meal)

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Vegetable Millet Delight

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George Bernard Shaw

Vegetable Millet Delight Directions

Place cooked millet in blender with 16 oz water, coriander, salt,
and oil. Puree until smooth. Pour into saucepan over medium heat. Add
chopped vegetables, and cook for 15 minutes or until vegetables are
tender.

From DEEANNE's recipe files

Serves: 3

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Vegetable Millet Delight Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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