1/3 cup butter or margarine
1 cup chopped mushrooms
2 large onions, finely chopped
1/4 cup chopped green bell pepper
3 cup grated carrots
1 1/2 cup chopped celery
1/2 cup sunflower seeds
3/4 cup coarsely chopped walnuts
5 eggs, beaten
3 cup whole wheat bread crumbs (soft)
1 dash dried basil
1 dash dried oregano
1 salt, pepper
A Recipe for
Vegetable Nut Roast
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
This Recipe for Vegetable Nut Roast is one of thousands in the Recipes-to-go Meal Cookbook.
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
If you enjoy this Vegetable Nut Roast Recipe - you should enjoy the recipe collections you can find on the websites below:
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
This is a recipe for Vegetable Nut Roast from the recipe cookbook of Recipes-to-go (Meal)
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Food is an important part of a balanced diet. |
| Anonymous |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Melt butter in skillet. Add mushrooms, onions and green pepper and
cook until tender but not browned. Combine mushroom mixture in bowl
with carrots, celery, sunflower seeds, walnuts, eggs, bread crumbs,
basil and oregano. Mix well. Season to taste with salt and pepper.
Line 9- x 5-inch loaf pan on bottom with waxed paper, then grease
paper and sides of pan generously. Turn mixture into pan and bake at
325F 1 hour. Turn out and carefully peel away paper.
(C) 1992 The Los Angeles Times
Serves: 8
Vegetable Nut Roast Recipe brought to you by Recipes To-Go