Vegetable Patties With Peanut Sauce Recipe

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Vegetable Patties With Peanut Sauce Ingredients

3/4 cup yellow split peas, soaked
1 1/2 cup water
1 cup chopped onions
2 tsp chopped garlic
1/2 tbsp minced ginger
1/2 tsp cumin
1/4 tsp cayenne
1/2 tsp salt
1/2 tsp black pepper
1/2 cup chopped cilantro
1 tsp fresh lemon juice
1/2 cup wholewheat breadcrumbs
4 tbsp safflower oil
1 each southeast asian peanut sauce

A Recipe for
Vegetable Patties With Peanut Sauce

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The ear tests words as the palate tastes food.
Job 34:3

Vegetable Patties With Peanut Sauce

I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

Vegetable Patties With Peanut Sauce Directions

Drain peas & rinse well. Place in medium pot with water & 1/2 cup of
chopped onion. Stir in garlic, cumin, ginger, cayenne & salt. Bring
to a boil & simmer for 30 minutes, till all the liquid is absorbed.
Cool slightly. In a blender, combine the peas with the remaining
onions, pepper & cilantro. Puree for 1 minute. Transfer to a mixing
bowl & add lemon juice & bread crumbs. Mix well. If too dry, add a
little water. Shape into 8 patties. Heat 2 tb oil in a medium
skillet. Cook the patties for 7 minutes on each side. Drain on paper
towels. Serve with peanut sauce.

Serves: 4

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Vegetable Patties With Peanut Sauce Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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