3 slice raw bacon, diced
1/4 cup finely chopped onion
1 cup finely chopped celery
1 cup thinly sliced carrots
1 cup potatoes, cut into 1/4-inch cubes
3 tbsp flour
3 cup vegetable juice cocktail or
3 cup tomato juice
1 cup water
1/2 tsp dried thyme leaves
1 package instant beef broth or
1 cube beef bouillon, crumbled
1 salt and pepper
8 1/2 oz can peas, drained
A Recipe for
Vegetable Soup Ii
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Food is an important part of a balanced diet. |
| Anonymous |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
This Recipe for Vegetable Soup Ii is one of thousands in the Recipes-to-go Meal Cookbook.
I eat merely to put food out of my mind. |
| N.F. Simpson |
If you enjoy this Vegetable Soup Ii Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
This is a recipe for Vegetable Soup Ii from the recipe cookbook of Recipes-to-go (Meal)
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
What garlic is to food, insanity is to art. |
| Anonymous |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
What garlic is to food, insanity is to art. |
| Anonymous |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
1. Place bacon and onion in a deep, 2 1/2-quart, heat-resistant,
non-metallic casserole. 2. Heat, covered with paper toweling, in
Microwave Oven 3 minutes. Stir mixture occasionally. 3. Add celery,
carrots and potatoes. Heat, covered, in Microwave Oven 10 minutes or
until vegetables are tender. Stir mixture occasionally. 4. Blend in
flour. 5. Gradually stir in vegetable juice cocktail, water, thyme,
bouillon cube and salt and pepper to taste. 6. Heat, uncovered, in
Microwave Oven 10 minutes, stirring occasionally. 7. Add peas and
heat, uncovered, in Microwave Oven an addi- tional 3 minutes or until
soup bubbles and peas are hot. 8. Allow soup to stand 2 to 3 minutes
before serving.
Serves: 6
Vegetable Soup Ii Recipe brought to you by Recipes To-Go