Vegetable-Style Rarebit Recipe




Vegetable-Style Rarebit Ingredients

1/4 cup cabbage, finely chopped
1/4 cup carrot, finely chopped
2 tbsp green pepper, finely chopped
2 tbsp celery, finely chopped
2 tbsp onion, finely chopped
2 tbsp radishes, finely chopped
2 bread, whole wheat, toasted
1 cup cheese, cheddar, shredded
1/4 cup alfalfa sprouts
1 red pepper (dash)

A Recipe for
Vegetable-Style Rarebit

 

Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.

Mark Twain



Never work before breakfast; if you have to work before breakfast, eat your breakfast first.

Josh Billings



This Vegetable-Style Rarebit recipe is one of many in our Meal Category.






Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.

Mark Twain


This Recipe for Vegetable-Style Rarebit is one of thousands in the Recipes-to-go Meal Cookbook.


Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.

Fred Allen


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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.


This is a recipe for Vegetable-Style Rarebit from the recipe cookbook of Recipes-to-go (Meal)


Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

Fran Lebowitz



Vegetable-Style Rarebit recipe - a tasty recipe for you to add to your collection!

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




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Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.

Zenna Schaffer



Sex is good, but not as good as fresh, sweet corn.

Garrison Keillor



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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)



Vegetable-Style Rarebit

Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne






Vegetable-Style Rarebit Directions

Combine first 6 ingredients. Top each slice of toast with 1/2 cup of
vegetable mixture. Place slices on baking sheet. In a small saucepan
combine cheese, pepper, and 2 Tablespoons water. Cook and stir till
cheese is melted. Spoon over sandwiches. Broil 4-inches from heat
for 5 minutes or till cheese is bubbly. Transfer to serving plates.
Top with sprouts.

Serves: 2

 

 

 

 

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Vegetable-Style Rarebit Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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