Vegetarian Burger Recipe

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Vegetarian Burger Ingredients

1/2 cup broccoli, chopped
1/4 cup onion, chopped
1/2 cup carrot, chopped
2 tbsp parsley, fresh, minced
2 tbsp basil, fresh, minced
1 each garlic clove, minced
1/4 tsp celery seeds
1 tsp sesame oil
1 tsp lite soymilk
1 cup basmatic rice, cooked
1 tbsp sesame seeds
1 tbsp cracked wheat germ

A Recipe for
Vegetarian Burger

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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Vegetarian Burger Recipe
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This is a recipe for Vegetarian Burger from the recipe cookbook of Recipes-to-go (Meal)

Food is an important part of a balanced diet.
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Vegetarian Burger recipe - a tasty recipe for you to add to your collection!
Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

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Andy Rooney

Vegetarian Burger

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

Vegetarian Burger Directions

In a food processor, blend together the broccoli, onion, carrot,
parsley, basil, garlic, celery seeds, oil & soymilk. Add the rice &
blend until the mixture resembles a coarse paste. Transfer to a large
mixing bowl.

Mix in the sesame seeds & wheatgerm. Form into 6 patties & cook
either on a foil covered grill or in a skillet until golden brown on
both sides.

Brian Stone, printed in "Vegetarian Gourmet" Summer, 1995

Serves: 6

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Vegetarian Burger Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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