2 each cabbage head
FILLING
3/4 cup barley
3/4 cup bulgur
6 cup water, salted if desired
1 cup rice
1 large onions
1 tbsp paprika
1/2 tsp chili powder
4 garlic cloves, crushed
1/2 cup pine nuts
10 1/2 oz tofu, firm
1/2 bunch parsley, chopped
6 tbsp sauce, soy
4 tbsp molasses
2 tbsp oil, sesame
SAUCE, PER BATCH
2 cup prego
1/4 tsp sea salt
1/4 tsp onion powder
1/8 tsp garlic powder
1/8 tsp chili powder
1 tbsp sugar, brown
1 1/2 tbsp vinegar, wine
SAUCE, REMAINING BATCHES
6 cup prego
3/4 tsp sea salt
3/4 tsp onion powder
3/8 tsp garlic powder
3/8 tsp chili powder
3 tbsp sugar, brown
4 1/2 tbsp vinegar, wine
A Recipe for
Vegetarian Cabbage Rolls
Food Tip |
The belly rules the mind. |
| Spanish Proverb |
Food Tip |
This Recipe for Vegetarian Cabbage Rolls is one of thousands in the Recipes-to-go Meal Cookbook.
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
If you enjoy this Vegetarian Cabbage Rolls Recipe - you should enjoy the recipe collections you can find on the websites below:
He who eats alone chokes alone. |
| Proverb |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
This is a recipe for Vegetarian Cabbage Rolls from the recipe cookbook of Recipes-to-go (Meal)
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
In Mexico we have a word for sushi: bait. |
| José Simons |
Food Tip |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Never eat more than you can lift. |
| Miss Piggy |
Filling: Precook grains in water until done. Crush tofu. Saute
remaining ingredients in oil until cooked and add cooked grains.
Sauce: Season tomato sauce with remaining ingredients. Cabbage: Core
cabbage and cook in boiling water for several minutes. Pull leaves
away as they soften. Cut out hard core of leaf. Cut largest leaves in
half. Preheat oven to 300. Oil 9"x13" casserole. Place enough tomato
sauce to cover bottom. Fill cabbage leaves with cooked filling and
wrap, tucking sides and ends in to form neat rolls. Place rolls
snugly in casserole against each other. Spoon remaining sauce over.
Cover tightly and bake 2 hours. Leave in oven until serving time.
Serves: 12
Vegetarian Cabbage Rolls Recipe brought to you by Recipes To-Go