1 cup potatoes, peeled, sliced
1 cup onions, chopped
2 large garlic cloves, pressed
1 1/4 tsp paprika
1/2 tsp caraway seeds
1 bouillon cube, vegetable
2 tbsp ; water
1 cup peas, fresh or frozen
1/2 tsp black pepper
2 cup tomatoes, fresh, chopped
3 1/2 tsp marjoram
1/4 cup safflower oil or veg stock
3 cup noodles, eggless, cooked
A Recipe for
Vegetarian Hungarian Goulash
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This Recipe for Vegetarian Hungarian Goulash is one of thousands in the Recipes-to-go Meal Cookbook.
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This is a recipe for Vegetarian Hungarian Goulash from the recipe cookbook of Recipes-to-go (Meal)
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
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Food Tip |
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In a large saucepan, combine all the ingredients, except the
noodles. Cook over medium heat, covered for 30 to 40 minutes, then
serve over hot noodles.
Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE
Serves: 2
Vegetarian Hungarian Goulash Recipe brought to you by Recipes To-Go