Vegetarian Pie Recipe




Vegetarian Pie Ingredients

1 lb potatoes - (weighed after peeling)
8 oz peeled onions
6 oz finely grated cheddar cheese
1 salt and pepper
1/2 pt milk
1 tsp marmite
1 oz chopped, unsalted nuts
1/4 tsp paprika

A Recipe for
Vegetarian Pie

 

The belly rules the mind.

Spanish Proverb



Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

Emily Post


This Recipe for Vegetarian Pie is one of thousands in the Recipes-to-go Meal Cookbook.


I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.

Rodney Dangerfield


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The rich would have to eat money if the poor did not provide food

Russian proverb



All sorrows are less with bread.

Miguel de Cervantes, Don Quixote


This is a recipe for Vegetarian Pie from the recipe cookbook of Recipes-to-go (Meal)


All sorrows are less with bread.

Miguel de Cervantes, Don Quixote



Vegetarian Pie recipe - a tasty recipe for you to add to your collection!

Sex is good, but not as good as fresh, sweet corn.

Garrison Keillor



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Rice is born in water and must die in wine.

Italian Proverb



You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.

Earl Wilson



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I drink no more than a sponge.

Francis Rabelais - Works. Book i. Chap. v.



Vegetarian Pie

Old people shouldn't eat health foods. They need all the preservatives they can get.

Robert Orben






Vegetarian Pie Directions

1. Cut potatoes into very thin sices.

2. Slice onions thinly and separate into rings.

3. Fill a 3- to 3-1/2 pint greased heatproof dish with alternate
layers of potatoes, onion rings and cheese. Begin and end with a
layer of potatoes and sprinkle salt and pepper lightly between layers.

4. Heat milk until hot, add Marmite and stir until dissolved.

5. Pour into dish over vegetables and cheese.

6. Sprinkle with nuts and paprika then cover with lid or aluminium
foil.

7. Cook in centre of moderate oven (350 F or Gas No. 4) for 1-1/2
hours. Uncover and continue to cook for a further half hour or until
potatoes are tender.

8. Serve hot.

From: The Marmite Guide to better cooking - by Sonia Allison Copyright
Borvil Group Marketing Limited 1969 Typed for you by Karen Mintzias

Serves: 4

 

 

 

 

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Vegetarian Pie Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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