1 whole wheat pizza dough
2 cup pizza sauce
4 small zucchini
2 cup spinach fresh/frozen drained
1 medium onion, chopped
2 cl garlic, minced
1 green or red pepper sliced
1 tsp basil, dried
1/2 tsp oregano
1/2 cup mushrooms, sliced
1/2 cup black olives (optional)
1 can artichoke hearts drained
2 medium tomatoes thinly sliced
A Recipe for
Vegetarian Supreme Pizza
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This Recipe for Vegetarian Supreme Pizza is one of thousands in the Recipes-to-go Meal Cookbook.
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If you enjoy this Vegetarian Supreme Pizza Recipe - you should enjoy the recipe collections you can find on the websites below:
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This is a recipe for Vegetarian Supreme Pizza from the recipe cookbook of Recipes-to-go (Meal)
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Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
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1. Prepare pizza dough and pizza sauce with following recipies. 2.
Chop onions, mince garlic, slice pepper, drain and quarter artichoke
hearts.
3. Steam spinach, zucchini, onion garlic and peppers in covered
skillet with small amount of water, until crisp-tender. Stir in basil
and oregano. 4. Spread crust with pizza sauce; arrange saute'ed
vegetable mixture. Add mushrooms, and artichokes in layers.
5. Fold in overhanging crust to form border around filling. Press
border at 1 inch intervals to seal.
Bake on lowest oven rack 10 minutes at 525 degrees; reduce heat to
450 and bake 10-12 minutes or until crust is lightly browned.
6. Arrange fresh tomatoes on top of pizza 7. Serve at once
Serves: 8
Vegetarian Supreme Pizza Recipe brought to you by Recipes To-Go