Venezuelan Peppers With Shrimp Recipe

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Venezuelan Peppers With Shrimp Ingredients

3 lb shrimp (16-20/lb)
3 cup spanish olive oil
4 each large red bell peppers *
8 each cloves garlic **
1 each chili pepper seeded/minced
1 each loaf french bread 1 slices
1 feta cheese (optional)

A Recipe for
Venezuelan Peppers With Shrimp

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This is a recipe for Venezuelan Peppers With Shrimp from the recipe cookbook of Recipes-to-go (Meal)

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Venezuelan Peppers With Shrimp recipe - a tasty recipe for you to add to your collection!
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Venezuelan Peppers With Shrimp

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."
John Thorne, American food writer

Venezuelan Peppers With Shrimp Directions

* Bell peppers should be seeded and cut into thin julienne
strips. ** Garlic cloves should be peeled and cut into 1/4-inch
chunks. ~------------------------------------------------------

Serves: 10

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Venezuelan Peppers With Shrimp Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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