Vic's Spare Ribs Recipe

A Recipe for
Vic's Spare Ribs

 

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)

Eat drink and be merry, for tomorrow they may make it illegal.

Anonymous

This Vic's Spare Ribs recipe is one of many in our Meal Category.

You can find your way across this country using burger joints the way a navigator uses stars.

Charles Kuralt

This Recipe for Vic's Spare Ribs is one of thousands in the Recipes-to-go Meal Cookbook.

We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.

Alfred E. Newman

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Food Tip Trim all visible fat before you cook, this can lower fat by as much as 50%.

You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.

Earl Wilson

This is a recipe for Vic's Spare Ribs from the recipe cookbook of Recipes-to-go (Meal)

Herb Tip Using Chives: Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Vic's Spare Ribs recipe - a tasty recipe for you to add to your collection!

A dessert without cheese is like a beautiful woman with only one eye.

Anthelme Brillat-Savarin

If you like this Vic's Spare Ribs recipe please let us know.

I envy people who drink -- at least they know what to blame everything on.

Oscar Levant

Herb Tip Using Thyme: Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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All sorrows are less with bread.

Miguel de Cervantes, Don Quixote

Vic's Spare Ribs

Food Tip Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.