FOR SPICED SHERRY
1/3 cup five spice powder
1 cup sherry
FOR FIVE SPICE CHICKEN
1 oz garlic, minced
1 oz onion, minced
4 tsp spiced wine
1/2 tsp salt
1/2 tsp ground cloves
1 tsp sugar
1/4 tsp msg
5 tbsp thin soy sauce
2 tbsp thick soy
1/2 tsp pepper
1 tbsp oil
1 tsp sesame oil
1 chicken
FOR LEMON SAUCE
1 tsp fresh lemon juice
1 tsp vinegar
1 tsp sugar
1/4 tsp pepper
A Recipe for
Vietnamese Five Spice Chicken
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
This Recipe for Vietnamese Five Spice Chicken is one of thousands in the Recipes-to-go Meal Cookbook.
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
If you enjoy this Vietnamese Five Spice Chicken Recipe - you should enjoy the recipe collections you can find on the websites below:
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
Food Tip |
This is a recipe for Vietnamese Five Spice Chicken from the recipe cookbook of Recipes-to-go (Meal)
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Health food makes me sick. |
| Calvin Trillin |
Food Tip |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Food Tip |
Ruou Ngu Vi Huong (spiced Sherry) This condiment is the secret to
Five Spice Chicken. To make this combine, 1/3 Cup five spice powder,
and 1 Cup sherry. Mix well and store in a sterilized jar. Ga Nuong
Voi Ngu Vi Huong (five spice chicken) 1. Wash and dry chicken 2.
Combine garlic, onion, 2 t spiced sherry, salt, cloves, MSG, 1 T thin
soy, and 1 t thick soy. Rub inside chicken.
3. Place the chicken in a bowl and pour the remaining sherry and soy
over the chicken. 4. Marinade for 2
hours, basting every 20 minutes. 5. Heat oven to 400F.
6. Place the chicken on a roasting pan grid and bake for 10 minutes,
brush with marinade, reduce the temperature to 350F bake for 45 more
minutes, basting every 15 minutes.
7. Combine oils, and brush on chicken.
6. Cook another 20 minutes or until chicken is done. Serve with lemon
sauce and a green salad.
Lemon sauce: Combine ingredients and mix well. Ladle mixture into
individual bowls.
From the House of Dgeign
Serves: 4
Vietnamese Five Spice Chicken Recipe brought to you by Recipes To-Go