Vietnamese Five Spice Chicken Recipe




Vietnamese Five Spice Chicken Ingredients


FOR SPICED SHERRY

1/3 cup five spice powder
1 cup sherry

FOR FIVE SPICE CHICKEN

1 oz garlic, minced
1 oz onion, minced
4 tsp spiced wine
1/2 tsp salt
1/2 tsp ground cloves
1 tsp sugar
1/4 tsp msg
5 tbsp thin soy sauce
2 tbsp thick soy
1/2 tsp pepper
1 tbsp oil
1 tsp sesame oil
1 chicken

FOR LEMON SAUCE

1 tsp fresh lemon juice
1 tsp vinegar
1 tsp sugar
1/4 tsp pepper

A Recipe for
Vietnamese Five Spice Chicken

 

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This is a recipe for Vietnamese Five Spice Chicken from the recipe cookbook of Recipes-to-go (Meal)


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Vietnamese Five Spice Chicken recipe - a tasty recipe for you to add to your collection!

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Vietnamese Five Spice Chicken

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Vietnamese Five Spice Chicken Directions

Ruou Ngu Vi Huong (spiced Sherry) This condiment is the secret to
Five Spice Chicken. To make this combine, 1/3 Cup five spice powder,
and 1 Cup sherry. Mix well and store in a sterilized jar. Ga Nuong
Voi Ngu Vi Huong (five spice chicken) 1. Wash and dry chicken 2.
Combine garlic, onion, 2 t spiced sherry, salt, cloves, MSG, 1 T thin
soy, and 1 t thick soy. Rub inside chicken.
3. Place the chicken in a bowl and pour the remaining sherry and soy
over the chicken. 4. Marinade for 2

hours, basting every 20 minutes. 5. Heat oven to 400F.
6. Place the chicken on a roasting pan grid and bake for 10 minutes,
brush with marinade, reduce the temperature to 350F bake for 45 more
minutes, basting every 15 minutes.
7. Combine oils, and brush on chicken.
6. Cook another 20 minutes or until chicken is done. Serve with lemon
sauce and a green salad.
Lemon sauce: Combine ingredients and mix well. Ladle mixture into
individual bowls.
From the House of Dgeign

Serves: 4

 

 

 

 

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Vietnamese Five Spice Chicken Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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