Vietnamese Stir Fried Chicken With Lemon Gras Recipe

Recipes To-Go

Vietnamese Stir Fried Chicken With Lemon Gras Ingredients

FOR THE MARINADE

1 stick fresh or 2tb dried
1 slices lemon grass
2 lb chicken pieces, cut into
1 small pieces
1 garlic clove, large
1 0.5 cube fresh ginger
1 tbsp sugar
1 1/2 tbsp tomato paste
1/2 tsp salt
1/4 tsp chilli powder
1/4 tsp ground turmuric

YOU ALSO NEED

2 cloves garlic
3 tbsp vegetable oil
1 tbsp fish sauce or salt to taste
1 4-8 tb chicken stock
3 1/2 oz onions

A Recipe for
Vietnamese Stir Fried Chicken With Lemon Gras

After dinner sit a while, and after supper walk a mile.
English Saying

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

This Vietnamese Stir Fried Chicken With Lemon Gras recipe is one of many in our Meal Category.

Life is uncertain. Eat dessert first.
Ernestine Ulmer

This Recipe for Vietnamese Stir Fried Chicken With Lemon Gras is one of thousands in the Recipes-to-go Meal Cookbook.

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Vietnamese Stir Fried Chicken With Lemon Gras Recipe
Meal Recipes
Free Receipes for you to enjoy!

If you enjoy this Vietnamese Stir Fried Chicken With Lemon Gras Recipe - you should enjoy the recipe collections you can find on the websites below:

Diabetes Information

Green Giant Recipes

Google Recipe Group

Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.
Anonymous

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

This is a recipe for Vietnamese Stir Fried Chicken With Lemon Gras from the recipe cookbook of Recipes-to-go (Meal)

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Vietnamese Stir Fried Chicken With Lemon Gras recipe - a tasty recipe for you to add to your collection!
I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

If you like this Vietnamese Stir Fried Chicken With Lemon Gras recipe please let us know.

What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.
Nora Ephron

Tell me what you eat, I'll tell you who you are.
Anthelme Brillat-Savarin

If you find any errors in this Vietnamese Stir Fried Chicken With Lemon Gras recipe please inform us and we will amend the Vietnamese Stir Fried Chicken With Lemon Gras recipe immediately

He who eats alone chokes alone.
Proverb

Vietnamese Stir Fried Chicken With Lemon Gras

There's too much blood in my caffeine system.
Seen on a bumper sticker

Vietnamese Stir Fried Chicken With Lemon Gras Directions

First prepare the marinade. If you are using fresh lemon grass, cut it
crossways into very thin slices, starting at the bulbous bottom end
and going up around 6". Discard the strawlike top. If you are using
dried lemon grass, soak it in 4 tb of hot water for an hour. Put the
chicken pieces in a bowl, add the fresh lemon grass or the drained
soaked dried lemon grass (save the soaking liquid). Peel and crush
the large garlic clove, peel the ginger and grate it finely. Add the
garlic, ginger, sugar, tomato paste, salt, chilli powder and turmeric
to the chicken. Mix, cover and set aside for 1-24 hours,
refrigerating if necessary. Peel and finely chop the two garlic
cloves. Put the oil in a wok or large, lidded frying pan and set over
a high heat. When it is hot, put in the garlic. Stir and fry for 30
secs or until the garlic is golden. Add the chicken along with its
marinade. Stir and fry for 5-6 mins or until the chicken browns a
little. Add the fish sauce and either the lemon grass soaking liquid
or 4 tb stock. Stir once and cover. Cook on a high heat for 5 mins.
Lift the lid and stir, adding another 4 tb of stock. Cover, turn the
heat to low and cook for another 5 mins. While the chicken cooks,
peel the onions and cut them into 0.75" dice. Separate the onion
layers within the diced pieces. Turn the heat under the chicken to
high, remove the wok lid, add the onion and fry for 1 minute. Lift
the chicken out its oiul and serve.

Serves: 4

Vietnamese Stir Fried Chicken With Lemon Gras Recipe brought to you by Recipes To-Go

:

Vietnamese Stir Fried Chicken With Lemon Gras Recipe from the Recipes-To-go.com Meal Recipe Cookbook

Home >> Meal

Recipes To Go