Waffles 1 Recipe

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Waffles 1 Ingredients

2 1/2 cup water, warm
2 cup whole-grain wheat pastry flo
2 tbsp oat bran
2 tbsp molasses
1 tbsp active dry yeast
1/2 tbsp salt

A Recipe for
Waffles 1

You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.
Earl Wilson

Hunger: One of the few cravings that cannot be appeased with another solution.
Irwin Van Grove

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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

This Recipe for Waffles 1 is one of thousands in the Recipes-to-go Meal Cookbook.

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

Waffles 1 Recipe
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There are only ten minutes in the life of a pear when it is perfect to eat.
Ralph Waldo Emerson

This is a recipe for Waffles 1 from the recipe cookbook of Recipes-to-go (Meal)

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?
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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Waffles 1

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

Waffles 1 Directions

Recipe by: McDougall Combine all of the ingredients in a large bowl.
Stir with a spoon not more than fifty times, or until smooth. The
batter will be thin but will thicken as it stands. Cover the bowl
with a towel and place it in a warm place for 30 to 45 minutes, or
until the batter is bubbly and thick. Bake in a nonstick waffle iron
on low heat, 5 to 7 minutes. (The iron can be seasoned lightly with
liquid lethicin or oil, if necessary.)

VARIATION: Fold two peeled and grated apples or two mashed bananas
into the batter after it has risen and just before the waffles are
baked. From the collection of Sue Smith, S.Smith34, Uploaded June 16,
1994

Serves: 2

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Waffles 1 Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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