Wake-Ewa (Black Eyed Beans With Sauce) Recipe




Wake-Ewa (Black Eyed Beans With Sauce) Ingredients

2 cup black eyed peas, soaked & cooked
1 large onion
4 tbsp oil
1 tsp chili powder
1 tsp coriander, ground
1 tsp thyme, dried
3 each tomatoes, chopped
1 tsp sugar salt

A Recipe for
Wake-Ewa (Black Eyed Beans With Sauce)

 

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Wake-Ewa (Black Eyed Beans With Sauce)

There is no love sincerer than the love of food.

George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman






Wake-Ewa (Black Eyed Beans With Sauce) Directions

1. First cut the onion in half. Grate 1 half then slice the rest
finely. 2. Warm the oil in a pan and soften the onion slcies in it.
3. Meanwhile, combine the grated onion, chili, coriander and thyme in
a bowl with the tomatoes and add this to the cooked onion slices.
Contniue to cook the mixture gently for 10-15 minutes, stirring
constantly. 4. After this put in the cooked black eyed peas, mash
them a little and then add sugar and salt. Mix everything well and
cook for 5-10 minutes to heat all the ingredients before serving with
salad and rice or fufu (cassava mash).

Serves: 4

 

 

 

 

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Wake-Ewa (Black Eyed Beans With Sauce) Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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