4 stalks celery cut into 1/4-inch pi, eces
1 red apple, cored & diced
1 1/4 cup cooked & diced chicken
1/2 cup chopped dates
1/2 cup roasted & chopped hazelnuts (oregon, hazelnuts)
3/4 cup mayonnaise
4 tbsp sour cream
1 tsp lemon juice
3 drops hot pepper sauce
1 salt & pepper to taste
A Recipe for
Waldorf Chicken Hazelnut Salad
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
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Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
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This Recipe for Waldorf Chicken Hazelnut Salad is one of thousands in the Recipes-to-go Meal Cookbook.
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This is a recipe for Waldorf Chicken Hazelnut Salad from the recipe cookbook of Recipes-to-go (Meal)
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
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The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
All happiness depends on a leisurely breakfast. |
| John Gunther |
In a large bowl, combine the celery, apple, chicken, dates and
hazelnuts. Blend together the mayonnaise, sour cream, lemon juice and
hot pepper sauce. Add salt and pepper, to taste. Fold into chopped
mixture and serve on a chilled lettuce leaf.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Serves: 4
Waldorf Chicken Hazelnut Salad Recipe brought to you by Recipes To-Go