Waldorf Chicken Hazelnut Salad Recipe




Waldorf Chicken Hazelnut Salad Ingredients

4 stalks celery cut into 1/4-inch pi, eces
1 red apple, cored & diced
1 1/4 cup cooked & diced chicken
1/2 cup chopped dates
1/2 cup roasted & chopped hazelnuts (oregon, hazelnuts)
3/4 cup mayonnaise
4 tbsp sour cream
1 tsp lemon juice
3 drops hot pepper sauce
1 salt & pepper to taste

A Recipe for
Waldorf Chicken Hazelnut Salad

 

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.


This is a recipe for Waldorf Chicken Hazelnut Salad from the recipe cookbook of Recipes-to-go (Meal)


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Waldorf Chicken Hazelnut Salad recipe - a tasty recipe for you to add to your collection!

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Try basting or searing beef with stock or broth instead of oil.




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No man is lonely eating spaghetti; it requires so much attention.

Christopher Morley



Waldorf Chicken Hazelnut Salad

All happiness depends on a leisurely breakfast.

John Gunther






Waldorf Chicken Hazelnut Salad Directions

In a large bowl, combine the celery, apple, chicken, dates and
hazelnuts. Blend together the mayonnaise, sour cream, lemon juice and
hot pepper sauce. Add salt and pepper, to taste. Fold into chopped
mixture and serve on a chilled lettuce leaf.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

Serves: 4

 

 

 

 

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Waldorf Chicken Hazelnut Salad Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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