1 tbsp low-sodium soy sauce
2 tsp sesame oil
1 green onion, chopped
1 garlic clove, minced
2 tsp gingerroot, minced
1/4 tsp pepper
4 lamb loin chops (8 oz)
1 salt
A Recipe for
30-Min: Lamb Grill For Two
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
This Recipe for 30-Min: Lamb Grill For Two is one of thousands in the Recipes-to-go Meat Cookbook.
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
If you enjoy this 30-Min: Lamb Grill For Two Recipe - you should enjoy the recipe collections you can find on the websites below:
Eat little, sleep sound. |
| Iranian Proverb |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
This is a recipe for 30-Min: Lamb Grill For Two from the recipe cookbook of Recipes-to-go (Meat)
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
The ear tests words as the palate tastes food. |
| Job 34:3 |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
In shallow dish, whisk together soy sauce, oil, onion, garlic, ginger
and pepper. Add lamb, turning to coat; let stand for 10 minutes.
Reserving marinade, place lamb on greased grill over medium-high
heat; cover and cook, basting with marinade, for 5-7 minutes on each
side for medium-rare or until desired doneness. Season with salt to
taste.
Serve with sauted zucchini slices and sweet potatoes.
4 servings for $6.08CDN [Aug 95]
Per Serving: about 360 calories, 32 g protein, 9 g fat, 40 g
carbohydrate, high source fibre, good source iron
Source: Canadian Living magazine, Aug 95 Article "30-Minute Summer
Suppers" Recipe by Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com
Serves: 2
30-Min: Lamb Grill For Two Recipe brought to you by Recipes To-Go