4 Hour Beef Stew Recipe




4 Hour Beef Stew Ingredients

1 1/2 lb cubed stew beef
2 onions, quartered
1 can tomato sauce (small)
5 carrots, cut in chunks
2 tbsp tapioca
1 potatoes

A Recipe for
4 Hour Beef Stew

 

Fish, to taste right, must swim three times - in water, in butter, and in wine.

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a nation taste-blind.” M.F.K. Fisher



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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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This is a recipe for 4 Hour Beef Stew from the recipe cookbook of Recipes-to-go (Meat)


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Dyspepsia is the remorse of a guilty stomach.

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Dyspepsia is the remorse of a guilty stomach.

A. Kerr



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.

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4 Hour Beef Stew

If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.

Sally Edwards






4 Hour Beef Stew Directions

Mix all ingredients, except potatoes , and place in casserole.
Cover top with raw potatoes. Cover and bake at 250 F. for 4 hrs.

C. Younker--Shreveport, La.

Serves: 6

 

 

 

 

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4 Hour Beef Stew Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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