A-1 Caribou Steak Recipe

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A-1 Caribou Steak Ingredients

1 lb caribou steak
4 tbsp butter, divided
1 small onion, chopped
2 tbsp sherry
1 tbsp worcestershire
3 tbsp a-1 steak sauce
1 tbsp chopped chives
1 tbsp chopped parsley
1 salt & pepper
2 tbsp brandy

A Recipe for
A-1 Caribou Steak

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This Recipe for A-1 Caribou Steak is one of thousands in the Recipes-to-go Meat Cookbook.

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A-1 Caribou Steak Recipe
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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

This is a recipe for A-1 Caribou Steak from the recipe cookbook of Recipes-to-go (Meat)

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.
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A-1 Caribou Steak

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
William Ralph Inge

A-1 Caribou Steak Directions

Cook onions in 2 tbsp butter until golden. Pound steak to tenderize
and sear over high heat in butter & onion, about 2 min on each side.
Add sherry, A-1, 2 tbsp butter, Worcestershire, chives, parsley,
pepper and salt. Reduce heat to med and cook for 3-4 mins per side.
Add brandy, bring to the table, flame and serve.

Serves: 2

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A-1 Caribou Steak Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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