A-1 Caribou Steak Recipe

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A-1 Caribou Steak Ingredients

1 lb caribou steak
4 tbsp butter, divided
1 small onion, chopped
2 tbsp sherry
1 tbsp worcestershire
3 tbsp a-1 steak sauce
1 tbsp chopped chives
1 tbsp chopped parsley
1 salt & pepper
2 tbsp brandy

A Recipe for
A-1 Caribou Steak

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This A-1 Caribou Steak recipe is one of many in our Meat Category.

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

This Recipe for A-1 Caribou Steak is one of thousands in the Recipes-to-go Meat Cookbook.

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A-1 Caribou Steak Recipe
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Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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This is a recipe for A-1 Caribou Steak from the recipe cookbook of Recipes-to-go (Meat)

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A-1 Caribou Steak recipe - a tasty recipe for you to add to your collection!
Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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A-1 Caribou Steak

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A-1 Caribou Steak Directions

Cook onions in 2 tbsp butter until golden. Pound steak to tenderize
and sear over high heat in butter & onion, about 2 min on each side.
Add sherry, A-1, 2 tbsp butter, Worcestershire, chives, parsley,
pepper and salt. Reduce heat to med and cook for 3-4 mins per side.
Add brandy, bring to the table, flame and serve.

Serves: 2

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A-1 Caribou Steak Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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