1/2 cup dark molasses
2 each green onions, chopped
3 tbsp coarse salt
3 tbsp mustard dry
1 tsp paprika
1/4 tsp cayenne
1/2 tsp garlic powder
6 tbsp tamarind extract
1 tbsp kitchen boquet
1 tsp pepper, black
1/2 tsp fenugreek (greek hay)
1/2 tsp ginger
1/2 tsp cinnamon
1 tsp cloves, ground
1/2 tsp cardamom seeds
1/4 tsp tobasco sauce
6 oz rhine wine
2 oz red wine
1 pt vinegar, white
1 each caramel coloring as desired
A Recipe for
A-2 Steak Sauce
Health food makes me sick. |
| Calvin Trillin |
Food Tip |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
This Recipe for A-2 Steak Sauce is one of thousands in the Recipes-to-go Meat Cookbook.
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
If you enjoy this A-2 Steak Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
This is a recipe for A-2 Steak Sauce from the recipe cookbook of Recipes-to-go (Meat)
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
I eat merely to put food out of my mind. |
| N.F. Simpson |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
sing Sage: |
The belly rules the mind. |
| Spanish Proverb |
Run all non liquid ingredients through a spice blender until they are
a fine powder.
Place over low heat with half of vinegar and simmer 1 hour. Add the
rest of the vinegar a little at a time. Stir in tobasco, wines,
kitchen bouquet and coloring. Cook 3 minutes to dissolve. Remove from
heat.
Pour into crock and let stand covered for 1 week. Strain through
cheesecloth six times.
Keeps refrigerated, also freezes very well.
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NOTES : MasterCook formatted by: Garry Howard, Cambridge, MA
g.howard@ix.netcom.com http://members.aol.com/garhow
From: Carey Starzinger - BBQ Mailing List Visit Carey's Hot and Spicy
Cooking Page http://www.teleport.com/~cstarz/
Recipe By : Carey Starzinger - BBQ Mailing List
Serves: 16
A-2 Steak Sauce Recipe brought to you by Recipes To-Go