A Different Meatloaf Recipe




A Different Meatloaf Ingredients

1 1/4 lb ground chuck
1 egg, beaten
3/4 cup cheddar, cut in small cubes
1 (optional)
1 small onion, chopped
1/2 medium green pepper, chopped
1 stalk celery, sliced thin
1 lots black pepper, freshly
1 ground
1 dash paprika
1 seasoned salt
1/2 cup milk
1/3 cup breadcrumbs, italian-style
3 slices bacon

A Recipe for
A Different Meatloaf

 

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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)



A Different Meatloaf

Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.

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A Different Meatloaf Directions

Contributed to the echo by: Debra Heng A DIFFERENT MEATLOAF
(Not-Just-Your-Ordinary!) Combine chuck through seasonings. Add milk
and breadcrumbs. If necessary, add a little additional milk until it
just barely keeps together in your hands when you try to pick it up.
In small open roasting pan, form into oval. Lay strips of bacon on
top. Bake at 450 for approximately 1 hour, or until bacon is crisp.
Remove to paper towels to drain before placing on serving platter.

Serves: 4

 

 

 

 

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