A.j.'s Southwestern Meatloaf Recipe




A.j.'s Southwestern Meatloaf Ingredients

2 lb lean ground beef
1/4 cup onion, chopped
1/8 cup green pepper, chopped
1 tsp salt
1 dash cayenne pepper
1/2 cup frozen whole-kernal corn
2 green onions, chopped
1 tsp southwest seasoning's ajo picante, seasoning **
1/2 cup plain bread crumbs
2 large eggs
1/2 cup pace picante sauce
2 1/2 tbsp green chilis, chopped
1 cup monterey jack cheese, shredded
1/4 cup black olives, sliced
1 cup chili sauce

A Recipe for
A.j.'s Southwestern Meatloaf

 

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.

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Polish Proverb


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This is a recipe for A.j.'s Southwestern Meatloaf from the recipe cookbook of Recipes-to-go (Meat)


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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




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The west wasn't won on salad.

ND Beef Council, billboard advertisement, 1990



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Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb



A.j.'s Southwestern Meatloaf

Chowder breathes reassurance. It steams consolation.

Clementine Paddleford






A.j.'s Southwestern Meatloaf Directions

** I used 1 teaspoon of Schilling Mexican seasoning as a substitution
for the Ajo Picante seasoning -- it tasted just fine. **

Preheat oven to 350 degrees. In a large bowl, combine the ground beef,
onion, green pepper, garlic, salt, cayenne pepper, frozen corn, green
onion, Ajo Picante seasoning, bread crumbs, eggs, picante sauce, green
chilies, cheese, olives and chili sauce. Mix well with your hands.
Place into a greased 9- by 5-inch loaf pan and bake for about 1 to 1
1/2 hours, until meat is no longer pink and juices run clear.

Chef Ernest Muniz Treet's Deli, Phoenix, Arizona. (c) Arizona
Republic, 6/5/96.

Hunt and pecked by John Blackwell, Taylorsville, Utah,
scooter@xmission.com.

Serves: 8

 

 

 

 

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