1 stephen ceideburg
MARINADE
1 cup red wine vinegar
1/4 cup water
2 tsp ground cumin
3 garlic cloves, minced
2 tsp achiote paste
1 tsp crushed red pepper
1 salt and black pepper, to taste
1/4 cup olive oil
SAUCE
1 dried pasilla chile
1 cup boiling water
2 tbsp achiote paste
1 tbsp olive oil
3/4 cup of the marinade
A Recipe for
Achiote Marinade & Barbecue Sauce For Beef
My favorite animal is steak. |
| Fran Lebowitz |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
This Recipe for Achiote Marinade & Barbecue Sauce For Beef is one of thousands in the Recipes-to-go Meat Cookbook.
Eat little, sleep sound. |
| Iranian Proverb |
If you enjoy this Achiote Marinade & Barbecue Sauce For Beef Recipe - you should enjoy the recipe collections you can find on the websites below:
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
This is a recipe for Achiote Marinade & Barbecue Sauce For Beef from the recipe cookbook of Recipes-to-go (Meat)
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Food Tip |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Marinade: Combine marinade ingredients.
Makes enough for 2 pounds of beef.
To use: Toss paper-thin slices (1 inch by 3 to 4 inches) of beef
sirloin with the marinade in a nonmetallic bowl. Refrigerate 6 to 8
hours or overnight. Drain meat, reserving 3/4 cup of the marinade.
Thread meat on bamboo skewers.
Sauce: Remove and discard seeds from pasilla chile. Coarsely chop
chile and cover with boiling water. Soak for 20 to 30 minutes. Drain,
and put in a food processor with achiote paste and olive oil. Puree.
Add the 3/4 cup marinade and blend until smooth.
To use: Brush on skewers of meat. Broil or grill until meat is done,
about 5 minutes, basting with marinade several times. Brush again
before serving.
Adapted from Time-Life's "Cooking of Latin America."
From an article by Heidi Haughy Cusik, The San Francisco Chronicle,
7/1/92.
Posted by Stephen Ceideburg
Serves: 2
Achiote Marinade & Barbecue Sauce For Beef Recipe brought to you by Recipes To-Go