Adobong Baboy (Pork Adobo) Recipe

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Adobong Baboy (Pork Adobo) Ingredients

1 lb pork loin - cut into chunks
1 head garlic
1/4 cup soy sauce
1 tsp black pepper(freshly ground)
1/2 cup white vinegar
1 tbsp vegetable oil

A Recipe for
Adobong Baboy (Pork Adobo)

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Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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This Recipe for Adobong Baboy (Pork Adobo) is one of thousands in the Recipes-to-go Meat Cookbook.

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Adobong Baboy (Pork Adobo)

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Adobong Baboy (Pork Adobo) Directions

Place the pork in a medium-size pot together with the garlic, soy
sauce, pepper and vinegar and let stand for 2 hours. *(See note
below) Cook slowly in the same pot until the pork is tender (about 30
minutes). Transfer pieces of garlic to a seperate pan and fry in hot
oil until brown. Add the pork pieces to the garlic and the fry until
brown. Drain. Add the broth to the fried pork and garlic and simmer
for 10 minutes.

* Note (I usually brown the pork BEFORE I add it to the soy sauce
mixture in order to render more of the fat out.

Mark Soennichsen

Serves: 3

Adobong Baboy (Pork Adobo) Recipe brought to you by Recipes To-Go

Adobong Baboy (Pork Adobo) Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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