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A Recipe for
Afghan Kofta ( Meatballs )
No man in the world has more courage than the man who can stop after eating one peanut. |
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As a child my family's menu consisted of two choices: take it or leave it. |
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No, I don't take soup. You can't build a meal on a lake. |
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This Recipe for Afghan Kofta ( Meatballs ) is one of thousands in the Recipes-to-go Meat Cookbook.
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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
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I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
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This is a recipe for Afghan Kofta ( Meatballs ) from the recipe cookbook of Recipes-to-go (Meat)
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Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
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Food Tip |
Food Tip |
1 lb Ground beef
1 Onion finely minced
1 Green pepper finely minced
1 ts Clove garlic finely minced
1/2 ts Ground coriander seed Salt and pepper to taste
Knead together the beef, onion, pepper, garlic and salt and pepper.
Let stand 30 minutes to blend flavors. Form into 16 oval balls.
String 4 on skewers alternating with a onion quarter, green pepper
quarter and cherry tomato on each skewer.Grill about 5 minutes until
browned, turn and grill other side. Served with spiced brown rice and
a large piece of the flat Afghan bread.
Serves: 4
Afghan Kofta ( Meatballs ) Recipe brought to you by Recipes To-Go