Albanian Burger Steaks Recipe




Albanian Burger Steaks Ingredients

1 1/2 lb ground beef
1 each egg
1/4 cup onion, minced
1/2 tsp black pepper
1 mint leaves
2 each cloves garlic, minced
2 each bread, soaked & squeezed
2 tsp salt
3 tbsp minced mint leaves

A Recipe for
Albanian Burger Steaks

 

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

J.B. Priestly



Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist


This Recipe for Albanian Burger Steaks is one of thousands in the Recipes-to-go Meat Cookbook.


Forget love... I'd rather fall in chocolate!

Author Unknown


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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.


This is a recipe for Albanian Burger Steaks from the recipe cookbook of Recipes-to-go (Meat)


Life is uncertain. Eat dessert first.

Ernestine Ulmer



Albanian Burger Steaks recipe - a tasty recipe for you to add to your collection!

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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My favorite animal is steak.

Fran Lebowitz



“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.



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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




Albanian Burger Steaks

Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.

George Bernard Shaw






Albanian Burger Steaks Directions

Times staff writer Rose Dosti's mother adapted Albanian flavor
preferences to American hamburger with these results.
Combine beef, garlic, egg, bread, onion, salt, pepper and mint.
Shape into 4 oblong patties and fry 8 to 10 minutes on each side in
lightly greased skillet. Serve on hot plates and garnish with
additional mint leaves, if desired.
Los Angeles Times

Serves: 4

 

 

 

 

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Albanian Burger Steaks Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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