Albanian Burger Steaks Recipe

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Albanian Burger Steaks Ingredients

1 1/2 lb ground beef
1 each egg
1/4 cup onion, minced
1/2 tsp black pepper
1 mint leaves
2 each cloves garlic, minced
2 each bread, soaked & squeezed
2 tsp salt
3 tbsp minced mint leaves

A Recipe for
Albanian Burger Steaks

Stressed spelled backwards is desserts. Coincidence? I think not!
Author Unknown

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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This is a recipe for Albanian Burger Steaks from the recipe cookbook of Recipes-to-go (Meat)

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No man is lonely while eating spaghetti--it requires so much attention.
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Albanian Burger Steaks

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
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Albanian Burger Steaks Directions

Times staff writer Rose Dosti's mother adapted Albanian flavor
preferences to American hamburger with these results.
Combine beef, garlic, egg, bread, onion, salt, pepper and mint.
Shape into 4 oblong patties and fry 8 to 10 minutes on each side in
lightly greased skillet. Serve on hot plates and garnish with
additional mint leaves, if desired.
Los Angeles Times

Serves: 4

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Albanian Burger Steaks Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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