Alehouse Brisket Recipe

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Alehouse Brisket Ingredients

4 lb beef brisket
1/4 tsp pepper
1 envelope dry onion soup mix
1 cup water
1/3 cup ketchup
1 cup beer
1 tbsp flour

A Recipe for
Alehouse Brisket

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This is a recipe for Alehouse Brisket from the recipe cookbook of Recipes-to-go (Meat)

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Alehouse Brisket

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Alehouse Brisket Directions

Place meat in roasting pan and brown uncovered in oven. Season meat
with pepper. Dissolve onion soup mix in water. Mix ketchup and beer
together and add to soup mixture. Pour mixture over meat. Cover pan
with foil and roast for 2 hours or until tender.
Add flour to 1/4 cup pan drippings to make a paste.
Stir paste into gravy in pan. to make a thicker gravy, add more
flour. Return pan to oven and continue roasting for an additional 30
minutes. Slice meat across grain and serve with gravy.

Serves: 8

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Alehouse Brisket Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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