All-South Barbecue Rub Recipe




All-South Barbecue Rub Ingredients

2 tbsp salt
2 tbsp sugar
2 tbsp brown sugar
2 tbsp ground cumin
2 tbsp chili powder
2 tbsp black pepper -- freshly
1 cracked
1 tbsp cayenne pepper
4 tbsp paprika

A Recipe for
All-South Barbecue Rub

 

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)


This Recipe for All-South Barbecue Rub is one of thousands in the Recipes-to-go Meat Cookbook.


What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.

Nora Ephron


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I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen



Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.


This is a recipe for All-South Barbecue Rub from the recipe cookbook of Recipes-to-go (Meat)


Mothers, food, love, and career, the four major guilt groups.

Cathy Guisewite



All-South Barbecue Rub recipe - a tasty recipe for you to add to your collection!

The belly rules the mind.

Spanish Proverb



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Vanity is the food of fools.

Anonymous



Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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Cooking is at once child's play and adult joy. And, cooking done with care is an act of love

Craig Clairborne



All-South Barbecue Rub

There is no love sincerer than the love of food.

George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman






All-South Barbecue Rub Directions

All you do is throw them together and mix them well.

Recipe By : The Thrill of the Grill by Chris Schlesinger

From: Ladies Home Journal- August 1991

Serves: 1

 

 

 

 

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All-South Barbecue Rub Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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