2 tbsp salt
2 tbsp sugar
2 tbsp brown sugar
2 tbsp ground cumin
2 tbsp chili powder
2 tbsp black pepper -- freshly
1 cracked
1 tbsp cayenne pepper
4 tbsp paprika
A Recipe for
All-South Barbecue Rub
Herb Tip |
Food Tip |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
This Recipe for All-South Barbecue Rub is one of thousands in the Recipes-to-go Meat Cookbook.
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
If you enjoy this All-South Barbecue Rub Recipe - you should enjoy the recipe collections you can find on the websites below:
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Food Tip |
This is a recipe for All-South Barbecue Rub from the recipe cookbook of Recipes-to-go (Meat)
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
The belly rules the mind. |
| Spanish Proverb |
Vanity is the food of fools. |
| Anonymous |
Food Tip |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
All you do is throw them together and mix them well.
Recipe By : The Thrill of the Grill by Chris Schlesinger
From: Ladies Home Journal- August 1991
Serves: 1
All-South Barbecue Rub Recipe brought to you by Recipes To-Go