All-Time Favorite Barbecue Sauce Recipe

A Recipe for
All-Time Favorite Barbecue Sauce

 

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

Jane Grigson

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias

This All-Time Favorite Barbecue Sauce recipe is one of many in our Meat Category.

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”

Craig Claiborne

This Recipe for All-Time Favorite Barbecue Sauce is one of thousands in the Recipes-to-go Meat Cookbook.

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

Elayne Boolser

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Herb Tip Using Marjoram: Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Herb Tip Using Chives: Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This is a recipe for All-Time Favorite Barbecue Sauce from the recipe cookbook of Recipes-to-go (Meat)

But when the time comes that a man has had his dinner, then the true man comes to the surface.

Mark Twain

All-Time Favorite Barbecue Sauce recipe - a tasty recipe for you to add to your collection!

Anyhow, the hole in the doughnut is at least digestible.

H.L. Mencken

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A food is not necessarily essential just because your child hates it.

Katharine Whitehorn

There is no such thing as a little garlic.

A. Baer

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Chowder breathes reassurance. It steams consolation.

Clementine Paddleford

All-Time Favorite Barbecue Sauce

Food Tip To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%