Alligator Eggs Recipe

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Alligator Eggs Ingredients

36 large jalapeno chilies, roasted and peele, d
1/2 lb cooked, peeled and deveined shrimp,, minced
2 tsp mayonnaise
2 tsp prepared chilli sauce
2 tsp minced capers
2 tsp minced green onions
2 tsp minced fresh parsley
1/2 tsp dijon mustard
1/2 tsp horseradish
1/4 tsp paprika salt & fresh ground pepper, peanut oil
1 3/4 cup all purpose flour
3/4 cup beer, room temp
2 eggs, room temp
3 tbsp minced green onions
2 tbsp vegetable oil
1 1/2 tbsp catsup
2 tsp worcestershire sauce
1 1/2 tsp fresh lemon juice
1 1/2 tsp baking powder
1 1/2 tsp salt
1 tsp cayenne pepper

A Recipe for
Alligator Eggs

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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This is a recipe for Alligator Eggs from the recipe cookbook of Recipes-to-go (Meat)

Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

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Alligator Eggs

Life is a banquet, and most poor suckers are starving.
Rosalind Russell

Alligator Eggs Directions

Using small, sharp knife; cut 1 1/2 inch slit at stem end on side
of each chili. Scrape out seeds; do not tear stems. Rinse out
chilies. Drain on towels. Mix next 9 ingredients. Season filling with
salt and pepper. Spoon about 1 t into each chili (do not overstuff;
chili should close). Arrange chilies on baking sheet. Refrigerate.
Heat 3/4 inch peanut oil in heavy large skillet to 350 degrees.
Blend in remaining ingredients in large bowl. Dredge each chili in
mixture, coating completely. Add chilies to skillet (in batches; do
not crowd) and fry until golden brown, turning once, about five
minutes. Drain on paper towels and serve. From Bon Appetit, Dec '86.

Makes 36

From: TERRI ST.LOUIS Date: 05-10-93 (23:42)

Serves: 1

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Alligator Eggs Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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