Alligator Eggs Recipe

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Alligator Eggs Ingredients

36 large jalapeno chilies, roasted and peele, d
1/2 lb cooked, peeled and deveined shrimp,, minced
2 tsp mayonnaise
2 tsp prepared chilli sauce
2 tsp minced capers
2 tsp minced green onions
2 tsp minced fresh parsley
1/2 tsp dijon mustard
1/2 tsp horseradish
1/4 tsp paprika salt & fresh ground pepper, peanut oil
1 3/4 cup all purpose flour
3/4 cup beer, room temp
2 eggs, room temp
3 tbsp minced green onions
2 tbsp vegetable oil
1 1/2 tbsp catsup
2 tsp worcestershire sauce
1 1/2 tsp fresh lemon juice
1 1/2 tsp baking powder
1 1/2 tsp salt
1 tsp cayenne pepper

A Recipe for
Alligator Eggs

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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This is a recipe for Alligator Eggs from the recipe cookbook of Recipes-to-go (Meat)

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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Alligator Eggs

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Alligator Eggs Directions

Using small, sharp knife; cut 1 1/2 inch slit at stem end on side
of each chili. Scrape out seeds; do not tear stems. Rinse out
chilies. Drain on towels. Mix next 9 ingredients. Season filling with
salt and pepper. Spoon about 1 t into each chili (do not overstuff;
chili should close). Arrange chilies on baking sheet. Refrigerate.
Heat 3/4 inch peanut oil in heavy large skillet to 350 degrees.
Blend in remaining ingredients in large bowl. Dredge each chili in
mixture, coating completely. Add chilies to skillet (in batches; do
not crowd) and fry until golden brown, turning once, about five
minutes. Drain on paper towels and serve. From Bon Appetit, Dec '86.

Makes 36

From: TERRI ST.LOUIS Date: 05-10-93 (23:42)

Serves: 1

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Alligator Eggs Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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