Alligator Sauce Piquant-2 Recipe

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Alligator Sauce Piquant-2 Ingredients

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A Recipe for
Alligator Sauce Piquant-2

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Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Alligator Sauce Piquant-2

I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
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Alligator Sauce Piquant-2 Directions

5 lb alligator meat -- cut into
1 " cubes
1 1/2 c cooking oil and
1 c all-purpose flour -- for
: roux
4 sm Cans whole tomatoes
1 lb fresh mushrooms -- sliced
3 pt cold water
1 c celery -- chopped
1/2 c green onions -- chopped
1/2 c bell pepper -- chopped
1 sm tomato sauce
4 onions -- chopped
2 clove garlic -- crushed (2
: to 3)
1/2 c parsley
: Cayenne pepper to taste
3 c rice -- cooked

Saute alligator cubes until tender. In a separate pan, make a roux by
cooking oil and flour over low heat until medium brown, or 1 small
can of tomato paste may be used as a substitute for roux mixture. Add
cold water to roux, followed by the remaining ingredients and
alligator. Simmer approximately 1 hour and serve over cooked rice.
Festival: Alligator Festival; September 22-24, 1995

Recipe By : New Orleans Recipes

From: Bill Spalding <billspa@icanect.Ne

Serves: 1

Alligator Sauce Piquant-2 Recipe brought to you by Recipes To-Go

Alligator Sauce Piquant-2 Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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