Alligator Sausage & Crawfish Casserole Recipe




Alligator Sausage & Crawfish Casserole Ingredients

1 waldine van geffen vghc42a
1 lb alligator sausage, crumble
1 brown, drain
1 lb crawfish tails
1 lb smoked sausage -- sliced
2 cup converted long-grain rice
10 oz cn rotelle tomatoes/w
1 chiles
1 can onion soup
1 can beef consomme
1 bunch green onions -- chopped
1 lb mushrooms -- sliced
10 ml garlic -- minced
2 bay leaves
1 tbsp creole seasoning
1 tbsp black pepper
1/4 lb butter or margarine

A Recipe for
Alligator Sausage & Crawfish Casserole

 

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Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.



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Food Tip
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Alligator Sausage & Crawfish Casserole recipe - a tasty recipe for you to add to your collection!

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Alligator Sausage & Crawfish Casserole

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.







Alligator Sausage & Crawfish Casserole Directions

Mix alligator sausage with remaining ingredients. Place in a covered
casserole or pan and cook in preheated 350~ oven for 1 hour. After 30
minutes, stir well and continue cooking for the remaining time. Let
cool, uncovered, for a few minutes and serve. Can serve 10-20.
Source: Times- Picayune recipe contest (wrv)

Recipe By :

From: Ladies Home Journal- August 1991

Serves: 15

 

 

 

 

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Alligator Sausage & Crawfish Casserole Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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