Almond-Sausage Stuffing Recipe

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Almond-Sausage Stuffing Ingredients

1 lb pork sausage
8 cup dry bread cubes
2 cup thinly sliced celery
1 cup chopped onions
8 oz canned sliced mushrooms
1 cup slivered almonds, roasted
1 tsp poultry seasoning
1/2 cup liquid from canned mushrooms
1 egg, slightly beaten

A Recipe for
Almond-Sausage Stuffing

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Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This Recipe for Almond-Sausage Stuffing is one of thousands in the Recipes-to-go Meat Cookbook.

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This is a recipe for Almond-Sausage Stuffing from the recipe cookbook of Recipes-to-go (Meat)

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Almond-Sausage Stuffing

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Almond-Sausage Stuffing Directions

To roast the almonds, place in oiled pan on stove & stir frequently
until golden. Brown sausage in fry pan, breaking it apart as it
cooks. Add the sausage, drained, but reserve the drippings in the
skillet, to the bread cubes. Add the celery, onions, & mushrooms to
the drippings in the skillet & cook until tender-crisp. Stir into
sausage mixture, along with the almonds & poultry seasoning. Heat
mushroom liquid ~ pour over dressing. Add egg, & toss until mixed
thoroughly. This makes enough for a 20 lb. bird.

Serves: 12

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Almond-Sausage Stuffing Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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