1 lb pork sausage
8 cup dry bread cubes
2 cup thinly sliced celery
1 cup chopped onions
8 oz canned sliced mushrooms
1 cup slivered almonds, roasted
1 tsp poultry seasoning
1/2 cup liquid from canned mushrooms
1 egg, slightly beaten
A Recipe for
Almond-Sausage Stuffing
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
This Recipe for Almond-Sausage Stuffing is one of thousands in the Recipes-to-go Meat Cookbook.
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
If you enjoy this Almond-Sausage Stuffing Recipe - you should enjoy the recipe collections you can find on the websites below:
Rice is born in water and must die in wine. |
| Italian Proverb |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
This is a recipe for Almond-Sausage Stuffing from the recipe cookbook of Recipes-to-go (Meat)
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
To roast the almonds, place in oiled pan on stove & stir frequently
until golden. Brown sausage in fry pan, breaking it apart as it
cooks. Add the sausage, drained, but reserve the drippings in the
skillet, to the bread cubes. Add the celery, onions, & mushrooms to
the drippings in the skillet & cook until tender-crisp. Stir into
sausage mixture, along with the almonds & poultry seasoning. Heat
mushroom liquid ~ pour over dressing. Add egg, & toss until mixed
thoroughly. This makes enough for a 20 lb. bird.
Serves: 12
Almond-Sausage Stuffing Recipe brought to you by Recipes To-Go