Almond Stuffed Dates With Bacon Recipe




Almond Stuffed Dates With Bacon Ingredients

1 package (4-oz) blanched whole almonds
1 lb pitted dates
1 1/2 lb lean thinly sliced bacon cut into t, hirds

A Recipe for
Almond Stuffed Dates With Bacon

 

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This is a recipe for Almond Stuffed Dates With Bacon from the recipe cookbook of Recipes-to-go (Meat)


Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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Almond Stuffed Dates With Bacon

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Almond Stuffed Dates With Bacon Directions

Put an almond in each date. Wrap a piece of bacon around each stuffed
date and secure with a toothpick. Line cookie sheet with aluminum
foil. Place dates on foil and bake in preheated 400 degree oven for
12-15 minutes or until bacon is crisp. Remove to rack or paper towel;
drain. Serve warm.

Serves: 6

 

 

 

 

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Almond Stuffed Dates With Bacon Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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