2 tbsp olive oil
12 hot italian sausages
1 medium onion, thinly sliced
1 tbsp minced garlic
2 red peppers, seeded & sliced
1 green pepper seeded and diced
3 tbsp tomato paste
3/4 cup dry white wine
1 tsp fennel seeds
1 salt
1 white pepper
A Recipe for
Almost Grandma's Sausage & Peppers
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
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| Confucius |
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This is a recipe for Almost Grandma's Sausage & Peppers from the recipe cookbook of Recipes-to-go (Meat)
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
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A gourmet who thinks of calories is like a tart who looks at her watch. |
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No man in the world has more courage than the man who can stop after eating one peanut. |
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HEAT THE OIL in a casserole or large skillet and cook the sausage for
2 minutes on each side. Pour off most of the fat, add the onions,
garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper.
Cover and cook over low heat for 25 minutes.
Serves: 6
Almost Grandma's Sausage & Peppers Recipe brought to you by Recipes To-Go