Aloha For Six: Ginger-Glazed Pork Tenderloins Recipe

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Aloha For Six: Ginger-Glazed Pork Tenderloins Ingredients

1/4 cup green onion, thin sliced
2 tbsp gingerroot, grated
2 tbsp soy sauce
2 tbsp liquid honey
1 tbsp molasses
2 small garlic cloves, minced
1/2 tsp salt
1/4 tsp pepper
2 large pork tenderloins, trimmed [3/4 lb e, ach]

A Recipe for
Aloha For Six: Ginger-Glazed Pork Tenderloins

Chowder breathes reassurance. It steams consolation.
Clementine Paddleford

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Mark Twain

This Aloha For Six: Ginger-Glazed Pork Tenderloins recipe is one of many in our Meat Category.

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This Recipe for Aloha For Six: Ginger-Glazed Pork Tenderloins is one of thousands in the Recipes-to-go Meat Cookbook.

Chowder breathes reassurance. It steams consolation.
Clementine Paddleford

Aloha For Six: Ginger-Glazed Pork Tenderloins Recipe
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This is a recipe for Aloha For Six: Ginger-Glazed Pork Tenderloins from the recipe cookbook of Recipes-to-go (Meat)

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Aloha For Six: Ginger-Glazed Pork Tenderloins recipe - a tasty recipe for you to add to your collection!
Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.
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“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
Art Buchwald

Aloha For Six: Ginger-Glazed Pork Tenderloins

One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

Aloha For Six: Ginger-Glazed Pork Tenderloins Directions

In large bowl, combine green onions, ginger, soy sauce, honey,
molasses, garlic, salt and pepper; add pork, turning to coat well.
Cover and refrigerate for at least 4 hours or for up to 8 hours.

Reserving marinade, place pork on foil-lined rimmed baking sheet;
broil 6 inches from heat, basting once with marinade, for about 20
minutes or just until a hint of pink remains inside. Tent with foil
and let stand for 10 minutes before slicing.

Per serving: 175 calories, 24 g protein, 4 g fat, 10 g carbohydrate

Dinner menu: Aloha For Six: Party Planner Info Aloha For Six: Golden
Curry Macadamia Nuts Aloha For Six: Chicken Salad With Soft And
Crispy Noodles Aloha For Six: Ginger-Glazed Pork Tenderloins Aloha
For Six: Citrus Sweet Potatoes Aloha For Six: Stir-fried Broccoli And
Sweet Onions Aloha For Six: Lime Custard With Mange Sauce; or Aloha
For Six: Coconut Cookies

Source: Canadian Living Magazine March 1996 by Karen Barnaby

[-=PAM=-] PA_Meadows@msn.com

Serves: 6

Aloha For Six: Ginger-Glazed Pork Tenderloins Recipe brought to you by Recipes To-Go

Aloha For Six: Ginger-Glazed Pork Tenderloins Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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