4 salmon steaks
1 parsley sprigs
LEMON WEDGES ANCHOVY BUTTER
6 anchovy fillets
2 tbsp milk
6 tbsp butter
1 drop tabasco sauce
1 pepper
A Recipe for
Anchovy-Grilled Salmon Steaks
Food Tip |
Vanity is the food of fools. |
| Anonymous |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
This Recipe for Anchovy-Grilled Salmon Steaks is one of thousands in the Recipes-to-go Meat Cookbook.
The belly rules the mind. |
| Spanish Proverb |
If you enjoy this Anchovy-Grilled Salmon Steaks Recipe - you should enjoy the recipe collections you can find on the websites below:
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
This is a recipe for Anchovy-Grilled Salmon Steaks from the recipe cookbook of Recipes-to-go (Meat)
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
The belly rules the mind. |
| Spanish Proverb |
All happiness depends on a leisurely breakfast. |
| John Gunther |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
He was a very valiant man who first adventured on eating oysters. |
| James I |
Pre-heat the grill to high heat. Oil the grill rack and place each
steak to ensure an even heat. Place a small knob of Anchovy Butter
(divide a quarter of the mixture in four) on each steak. Grill for 4
minutes.
Turn the steaks with a fish slice and place another quarter of the
butter among the steaks. Grill on the second side 4 minutes. Reduce
the heat and allow to cook for a further 3 minutes, less if the
steaks are thin.
Serve with a neatly arranged pat of anchovy butter on top of each
steak. Garnish with parsley sprigs and lemon wedges.
Anchovy Butter: Soak all the anchovy fillets in milk. Mash in a bowl
with a wooden spoon until creamy. Cream all ingredients together and
chill.
Serves 4.
(Adapted from a recipe in "Classic Fish Dishes," by Myra Street)
Serves: 4
Anchovy-Grilled Salmon Steaks Recipe brought to you by Recipes To-Go