4 lb pork
1 lb tripe or chitterlings
2 garlic cloves
3 bay leaves
2 large onions
1 tbsp salt (not iodized)
1 tbsp pepper
1 tsp cayenne pepper
1 tsp chili pepper
1/2 tsp ground mace
1/2 tsp ground cloves
1/2 tsp ground allspice
1 tbsp minced thyme
1 tbsp minced marjoram
1 tbsp minced parsley
A Recipe for
Andouille(2) Sausage Making
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
This Recipe for Andouille(2) Sausage Making is one of thousands in the Recipes-to-go Meat Cookbook.
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
If you enjoy this Andouille(2) Sausage Making Recipe - you should enjoy the recipe collections you can find on the websites below:
My favorite animal is steak. |
| Fran Lebowitz |
He who lives by the sword eats with bloody hands. |
| Anonymous |
This is a recipe for Andouille(2) Sausage Making from the recipe cookbook of Recipes-to-go (Meat)
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Pork should be approx 2 lbs fat and 2 lbs lean [usually Boston butt]
The tripe is the inner lining of pork stomach and chitterlings
(largest intestine) may be used instead. You can use an extra pound
of pork instead of the tripe/chitterlings.
Chop, do not grind the meat. Mix with seasonings. Stuff into
casings. Age at least overnight and then smoke several hours using
hickory, hackberry or ash. (Do not use pine.) Throw anything sweet,
such as cane sugar or syrup, raw sugar, molassess, sugar cane or
brown sugar on the wood before lighting. [-=PAM=-]
Paul A. Meadows - Concepts In Drug Education Ottawa, Ont K1S 5J6 FAX
613-565-3759
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hul.net!a2i!mack.rt66.com!mack.rt66.com!not-for-mail From:
af656@freenet.carleton.ca (Paul A. Meadows) Newsgroups:
rec.food.recipes Subject: COLLECTION: Bratwurst Sausage Followup-To:
rec.food.cooking Date: 16 Apr 1995 21:37:06 -0600 Organization:
Freenet Lines: 85 Sender: phill@mack.rt66.com Approved:
phill@rt66.com Message-ID:
<199504100414.AAA00198@freenet2.carleton.ca> Reply-To:
af656@freenet.carleton.ca (Paul A. Meadows) NNTP-Posting-Host:
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MM: Bratwurst(2) (Sausage Making)
Serves: 5
Andouille(2) Sausage Making Recipe brought to you by Recipes To-Go