1 cup dry white wine
2 lb andouille or smoked sausage
2 tbsp honey
1 tbsp creole mustard
A Recipe for
Andouille A La Jeannine
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
This Recipe for Andouille A La Jeannine is one of thousands in the Recipes-to-go Meat Cookbook.
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
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Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
This is a recipe for Andouille A La Jeannine from the recipe cookbook of Recipes-to-go (Meat)
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Food Tip |
Food Tip |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Slice andouille 1/4-to 1/2-inch thick. Mix all liquid ingredients
and pour over andouille in a covered skillet. Cook over low heat
untill andouille is tender. Andouille is gumbo sausage for all you
peoples who live away from the center of the universe. You can use
other sausage and it would taste okay. Justin Wilson "Gourmet and
Gourmand Cookbook"
Serves: 6
Andouille A La Jeannine Recipe brought to you by Recipes To-Go