2 lb angus beef tenderloin roast
1 seasoned salt to taste
1 pepper to taste
1 sauteed mushrooms (follows)
1 texas caviar (follows)
1 sauteed mushrooms
1 tbsp butter
4 cup mushrooms, whole
1/2 cup onion, chopped
1 tsp garlic salt
1/4 cup chicken broth
1/2 cup beef broth
1 cup chablis wine
1 texas caviar
1 can (15-oz)black-eyed peas
1 medium tomato, chopped
4 green onions, chopped
1 tsp garlic, minced
1/2 green bell pepper, finely
1 chopped
1/4 cup cilantro, chopped
1/2 cup mild picante sauce
1 salt to taste
1 pepper to taste
A Recipe for
Angus Tenderloin With Sauteed Mushrooms & Tex
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
He who eats alone chokes alone. |
| Proverb |
The belly rules the mind. |
| Spanish Proverb |
This Recipe for Angus Tenderloin With Sauteed Mushrooms & Tex is one of thousands in the Recipes-to-go Meat Cookbook.
Chemicals, n: Noxious substances from which modern foods are made. |
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This is a recipe for Angus Tenderloin With Sauteed Mushrooms & Tex from the recipe cookbook of Recipes-to-go (Meat)
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
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Eat little, sleep sound. |
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An empty belly is the best cook. |
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One cannot think well, love well, sleep well, if one has not dined well. |
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Those who forget the pasta are condemned to reheat it. |
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I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
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Rub outside of tenderloin with seasoned salt and pepper. Roast in a
preheated 225-degree oven 45 minutes. Slice beef at an angle into
1/2inch slices. Serve each portion with 3 ounces sliced beef, 1/2 cup
each mushrooms and Texas Caviar.
SAUTEED MUSHROOMS: Heat butter in skillet until melted; add mushrooms
and onions and cook until onions are tender. Add garlic salt, broths
and wine. Simmer
15 minutes.
TEXAS CAVIAR: Combine peas, tomato, green onions, garlic, bell pepper,
cilantro, picante sauce, salt and pepper in bowl. Mix well, cover and
chill 24 hours before serving.
Serves: 8
Angus Tenderloin With Sauteed Mushrooms & Tex Recipe brought to you by Recipes To-Go