2 lb ground beef
2 eggs
1 1/2 cup bread crumbs
3/4 cup tomato sauce
1 tsp accent
1/2 cup water
1 package soup mix
A Recipe for
Ann's Meat Loaf
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
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Hungry men think the cook lazy. |
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This Recipe for Ann's Meat Loaf is one of thousands in the Recipes-to-go Meat Cookbook.
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This is a recipe for Ann's Meat Loaf from the recipe cookbook of Recipes-to-go (Meat)
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Food Tip |
Food is an important part of a balanced diet. |
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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
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| Russian proverb |
Do vegetarians eat animal crackers? |
| Author Unknown |
MIX THOROUGHLY AND SHAPE INTO LOAF OR PLACE IN A 9 X 5 BAKING PAN.
BAKE AT 350 DEG F FOR 1 HOUR OR UNTIL MEAT IS COOKED THROUGH.
Serves: 8
Ann's Meat Loaf Recipe brought to you by Recipes To-Go