Ann's Meat Loaf Recipe




Ann's Meat Loaf Ingredients

2 lb ground beef
2 eggs
1 1/2 cup bread crumbs
3/4 cup tomato sauce
1 tsp accent
1/2 cup water
1 package soup mix

A Recipe for
Ann's Meat Loaf

 

I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.


This is a recipe for Ann's Meat Loaf from the recipe cookbook of Recipes-to-go (Meat)


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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

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Ann's Meat Loaf

Do vegetarians eat animal crackers?

Author Unknown






Ann's Meat Loaf Directions

MIX THOROUGHLY AND SHAPE INTO LOAF OR PLACE IN A 9 X 5 BAKING PAN.
BAKE AT 350 DEG F FOR 1 HOUR OR UNTIL MEAT IS COOKED THROUGH.

Serves: 8

 

 

 

 

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Ann's Meat Loaf Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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