Ann Landers' Meat Loaf Recipe

A Recipe for
Ann Landers' Meat Loaf

 

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”

Andre Simon (1877-1970)

Health food makes me sick.

Calvin Trillin

This Ann Landers' Meat Loaf recipe is one of many in our Meat Category.

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966

This Recipe for Ann Landers' Meat Loaf is one of thousands in the Recipes-to-go Meat Cookbook.

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

Charles Pierre Monselet

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Since Eve ate the apple, much depends on dinner.

Lord Byron

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

Jane Grigson

This is a recipe for Ann Landers' Meat Loaf from the recipe cookbook of Recipes-to-go (Meat)

What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.

Nora Ephron

Ann Landers' Meat Loaf recipe - a tasty recipe for you to add to your collection!

The rich would have to eat money if the poor did not provide food

Russian proverb

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When one has tasted watermelon he knows what the angels eat.

Mark Twain

Without rice, even the cleverest housewife cannot cook.

Chinese Proverb

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We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

J.B. Priestly

Ann Landers' Meat Loaf

Herb Tip Using Oregano: Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.