Annie Mae Jones' Ham & Bean Soup Recipe

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Annie Mae Jones' Ham & Bean Soup Ingredients

1 cup white beans,dried
2 qt water,more if needed
1 bone from baked ham*
1 bay leaf
3 parsley sprigs
1 onion,large,mild**
1 salt
1 pepper

A Recipe for
Annie Mae Jones' Ham & Bean Soup

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
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This Annie Mae Jones' Ham & Bean Soup recipe is one of many in our Meat Category.

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Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

This Recipe for Annie Mae Jones' Ham & Bean Soup is one of thousands in the Recipes-to-go Meat Cookbook.

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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
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This is a recipe for Annie Mae Jones' Ham & Bean Soup from the recipe cookbook of Recipes-to-go (Meat)

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
Calvin Trillin

Annie Mae Jones' Ham & Bean Soup

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

Annie Mae Jones' Ham & Bean Soup Directions

* - leftover ham bone with plenty of leftover meat.
** - peeled & quartered.
1. Cover the beans with water and soak overnight.
2. Drain beans and place in soup pot, add water, ham bone, bay leaf,
parsley, onion. Bring to a boil, then lower heat, partially cover,
and let simmer very gently until the beans are tender. Add more water
if needed. Remove and discard bay leaf. Remove ham bone, cut off all
meat, and return it to the pot. Remove about 1 cup of the beans and a
little bean liquid. Mash to a paste and stir this into the pot to
thicken soup. Add salt and pepper to taste. If desired, thin soup
with milk.

Serves: 6

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Annie Mae Jones' Ham & Bean Soup Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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