24 uncooked large shrimp,
1 peeled and deveined
24 canned whole water chestnuts
1 drained
12 bacon slices, cut crosswise
1 in half
6 tbsp (3/4 stick) unsalted butter
1 8-oz. package cream cheese,
1 room temperature
1/2 cup mayonaise
1/2 cup sour cream
3 tbsp prepared horseradish
1 tbsp fresh lemon juice
1 hot pepper sauce (tobasco)
1 white pepper
A Recipe for
Appetizer: Bacon-Wrapped Shrimp With Creamy H
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
This Recipe for Appetizer: Bacon-Wrapped Shrimp With Creamy H is one of thousands in the Recipes-to-go Meat Cookbook.
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“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
This is a recipe for Appetizer: Bacon-Wrapped Shrimp With Creamy H from the recipe cookbook of Recipes-to-go (Meat)
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Do vegetarians eat animal crackers? |
| Author Unknown |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Wrap 1 shrimp around 1 water chestnut. Wrap in 1 bacon piece and
secure with toothpick. Repeat with remaining shrimp, water chestnuts
and bacon. Melt 3 tablespoons butter in heavy large skillet over high
heat. Add half of shrimp and cook until bacon browns, anbout 2-1/2
minutes per side. Transfer to large gratin dish. Repeat with
remaining butter and shrimp.
Preheat broiler. Beat cream cheese in medium bowl until smooth. Add
remaining ingredients and beau until blended. Season with salt. Spoon
sauce over shrimp. Broil until top is golden brown. Divide shrimp
among plates and serve.
From the KELLY HOTEL, a restored stagecoach house in Ripley, New York.
SOURCE: Bon Appetit Favorite Restaurant Recipes Volume II
Shared by Cate Vanicek
Serves: 6
Appetizer: Bacon-Wrapped Shrimp With Creamy H Recipe brought to you by Recipes To-Go