Appetizer Ham Ball Recipe




Appetizer Ham Ball Ingredients

2 can (4.5-oz) deviled ham
3 tbsp chopped stuffed green
1 olives
1 tbsp prepared mustard
1 tabasco sauce to taste
1 package (3-oz) cream cheese
1 softened
2 tsp milk

A Recipe for
Appetizer Ham Ball

 

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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This is a recipe for Appetizer Ham Ball from the recipe cookbook of Recipes-to-go (Meat)


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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




Appetizer Ham Ball

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Appetizer Ham Ball Directions

Blend deviled ham, olives, mustard and tabasco. Form in ball on
serving dish; chill/. Combine cream cheese and milk; frost ball with
mixture. Chill; remove from refrigerator 15 minutes before serving.
Trim with parsley. Pass assorted crackers.

Serves: 1

 

 

 

 

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Appetizer Ham Ball Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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