2 can (4.5-oz) deviled ham
3 tbsp chopped stuffed green
1 olives
1 tbsp prepared mustard
1 tabasco sauce to taste
1 package (3-oz) cream cheese
1 softened
2 tsp milk
A Recipe for
Appetizer Ham Ball
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
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This Recipe for Appetizer Ham Ball is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Appetizer Ham Ball from the recipe cookbook of Recipes-to-go (Meat)
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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
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Never eat more than you can lift. |
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Food Tip |
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All happiness depends on a leisurely breakfast. |
| John Gunther |
Blend deviled ham, olives, mustard and tabasco. Form in ball on
serving dish; chill/. Combine cream cheese and milk; frost ball with
mixture. Chill; remove from refrigerator 15 minutes before serving.
Trim with parsley. Pass assorted crackers.
Serves: 1
Appetizer Ham Ball Recipe brought to you by Recipes To-Go