6 medium apples
3 tbsp butter
12 graham crackers
3 tbsp lemon juice
1/2 cup brown sugar or maple syrup
1 cup water
1 cup walnuts, chopped
1/4 tsp nutmeg
A Recipe for
Apple Graham Cracker Pudding
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This Recipe for Apple Graham Cracker Pudding is one of thousands in the Recipes-to-go Meat Cookbook.
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Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
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This is a recipe for Apple Graham Cracker Pudding from the recipe cookbook of Recipes-to-go (Meat)
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Crush graham crackers to make fine crumbs. Mix crumbs with brown
sugar and chopped walnuts; set aside. Peel, core and slice apples.
Arrange in buttered 8-inch baking dish in alternate layers with crumb
mixture. Dot top with butter and pour lemon juice and water over all.
Sprinkle with nutmeg. Cover and bake in slow oven at 350 degrees for
about 30 minutes, until apples are cooked to a jelly. Serve hot or
cold with cream or whipped cream.
Serves: 6
Apple Graham Cracker Pudding Recipe brought to you by Recipes To-Go