3 lb beef, stew or chuck roast
2 cup onions, chopped
3 green peppers, chopped
1 can tomato paste, (6 ounces)
2 tsp salt
1/2 cup brown sugar, packed
1/4 cup cider vinegar
3 tsp worcestershire souce
1 tsp dry mustard
A Recipe for
Bar-B-Que Beef (Nb)
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
This Recipe for Bar-B-Que Beef (Nb) is one of thousands in the Recipes-to-go Meat Cookbook.
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
If you enjoy this Bar-B-Que Beef (Nb) Recipe - you should enjoy the recipe collections you can find on the websites below:
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
This is a recipe for Bar-B-Que Beef (Nb) from the recipe cookbook of Recipes-to-go (Meat)
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
The way you cut your meat reflects the way you live. |
| Confucius |
There is no such thing as a little garlic. |
| A. Baer |
Combine the ingredients and put into a slow cooker or crockpot in
order given. Use a 3 1/2 - 5 quart cooker. Cover and cook on high
for 8 hours.
With a wire whisk, stir mixture until meat is shredded. Serve on long
hard rolls or hamberger buns.
"Tis like a visit with a friend to use her recipe"
From the Kitchen of Norma Bean, Cozad Nebraska (Janet's Sister)
Formatted for MealMaster by Janet Newcomer, Dec 1996.
Norma's comment: I really do enjoy this recipe and it freezes well. I
check for doneness after 5-6 hours and adjust accordingly, turning to
low.
Serves: 1
Bar-B-Que Beef (Nb) Recipe brought to you by Recipes To-Go