Bar-B-Que Beef Sandwiches Recipe




Bar-B-Que Beef Sandwiches Ingredients


LISA HLAVATY FDGN81A

3 lb chuck roast
1 cup water
2 beef bouillon cubes
1 tbsp minced onion
15 oz can tomato sauce
1/4 cup brown sugar
1/4 cup ketchup
1/4 cup mustard
1 dash worcestershire sauce

A Recipe for
Bar-B-Que Beef Sandwiches

 

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This is a recipe for Bar-B-Que Beef Sandwiches from the recipe cookbook of Recipes-to-go (Meat)


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Bar-B-Que Beef Sandwiches

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Bar-B-Que Beef Sandwiches Directions

Roast meat, along with 1 cup water and bouillon cubes. Shred meat
with a fork after cooking and retain 1 cup of the juice from cooking.
Add rest of the ingredients to shredded meat. Put in a crock pot and
cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner
rolls.

Serves: 6

 

 

 

 

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Bar-B-Que Beef Sandwiches Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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