Barb's Meatloaf With Cheese Recipe

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Barb's Meatloaf With Cheese Ingredients

1 lb ground beef
1/2 tbsp pepper
3/4 cup cheddar cheese, cubed
1/2 tbsp celery seed
1/2 onion, chopped
1/4 tbsp paprika
1/2 bell pepper, chopped
1/2 cup milk
1 egg, beaten
1/2 cup bread crumbs, dry
1 tbsp salt

A Recipe for
Barb's Meatloaf With Cheese

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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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This Recipe for Barb's Meatloaf With Cheese is one of thousands in the Recipes-to-go Meat Cookbook.

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This is a recipe for Barb's Meatloaf With Cheese from the recipe cookbook of Recipes-to-go (Meat)

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Barb's Meatloaf With Cheese

Since Eve ate the apple, much depends on dinner.
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Barb's Meatloaf With Cheese Directions

OVEN TEMP: 350 DEGREES MIX ALL INGREDIENTS TOGETHER. PLACE IN LOAF
PAN. BAKE FOR 1 HOUR 15 MIN. *I LIKE TO FORM THIS IN A BALL AND PLACE
IT ON A RACK TO COOK, SO THAT MOST OF THE FAT DRIPS AWAY FROM THE
MEAT. THIS MEAT LOAF MAKES GREAT SANDWICHES AND IS FLAVORFUL WHEN
COLD.

Serves: 8

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Barb's Meatloaf With Cheese Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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